The no-cook guide to American craft beer and food pairing

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By-lined to Adam Dulye, Executive Chef for the Brewers Association, the not-for-profit trade association dedicated to small and independent American craft brewers.  Dulye is one of the world’s leading experts on beer and food pairing and in this article he explains how to create mouth-watering pairings without any cooking! With eating-out options limited in the current climate we’re looking to…

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