Umbria e Cultura

Tagliatelle pasta with taleggio cheese cream, “barbazza” and broad beans

1 Settembre 20231 Settembre 2023 umbriaecultura

The recipe of Tagliatelle pasta with taleggio cheese cream, barbazza (the umbrian name of the cured pig cheeck) and broad beans is a first course proposed by La Dispensa di Ilenia. Fresh broad beans are among the products of excellence that spring offers: let’s enjoy them in a colorful and tasty first course thanks to the recipe of Tagliatelle with…

A tasty recipe: Focaccia with burrata cheese, mortadella and pistachios

4 Giugno 20204 Giugno 2020 umbriaecultura

recipe focaccia con burrata mortadella e pistacchio

The recipe of Focaccia with burrata cheese, mortadella and pistachios is a delicious idea suggested by La dispensa di Ilenia, that, in its simplicity, offers a complexity of perfumes and aromas that tell about the products of excellence of the Italian peninsula. The soft focaccia, which owes its name to the Latin focus (fire), has origins that could even date…